I didn’t get much sleep last night thinking of everything I want to do to spread the word about everything Barbeque! Lets get started here’s a short list of things you will need. Remember this is my opinion also remember YOU make the rules!!
First you need a smoker or a grill and it will need to be seasoned. For example in an offset smoker like a Brinkman, Good one,or Charbroil. I start a Weber charcoal chimney a blaze and soak some Hickory and Mesquite in a bucket of water to add a “wet” smoke this helps keep the smoking chamber moist and helps keep the meat from drying out.
Next I get a large bowl of oil like vegetable oil or peanut oil and a large clean brush or rag and coat the inside then the outside of the smoker and let the smoker get hot for several hours adding wood chunks throughout the burn to add that smokey flavor to every interior inch! These steps provide a barrier from the paint and metals on and in the smoker. ( paint does not taste good!)
I “season” my smoker a couple times a year inside and out to combat rust and after cleaning out the buildup from a lot of cooking.
I am getting hungry!